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Jan 25, 2012 | Contributor: Kellie K. SpeedOne of the best lunch deals in town can be found at The Capital Grille in Burlington. Located just up the road from the Burlington Mall and about 20 minutes north of Boston, The Capital Grille Burlington has recently introduced its winter plates lunch menu, which includes a soup or salad, sandwich and side, all for just $16.... Read More |
Jan 23, 2012 | Contributor: Kellie K. SpeedThe Oceanaire Seafood Room made a splash in the Boston restaurant scene when it opened in the former US Trust Bank space in Government Center. They prepare a daily menu based on the day’s fresh fruits of the sea and may include mahi-mahi, flounder and swordfish.... Read More |
Jan 26, 2012 | Contributor: Kellie K. Speed | 1 CommentChef Lydia Shire has been a household name in the Boston restaurant scene since she first became known for now legendary, Biba. Prior to that, Shire worked at Maison Robert, Harvest, Parker’s at the Omni Parker House, Seasons and Pignoli before moving on to head up the kitchens at Excelsior, Scampo at The Liberty Hotel and Towne Stove and Spirits.... Read More |
Dec 8, 2011 | Contributor: Kellie K. SpeedThe sister restaurant to the popular Back Bay Davio’s, Avila warms the soul with its Mediterranean fare, featuring influences from Spain, Italy, France, Portugal, and Greece.... Read More |
Nov 29, 2011 | Contributor: Kellie K. SpeedWay atop the city skyline lies the best view of Boston (52 floors above the Prudential Center to be exact), where the Top of the Hub continues to make a name for itself churning out flavorful contemporary cuisine. The picturesque setting offers breathtaking 360-degree views from Logan Airport to Cambridge, north to Revere and south to South Boston and beyond.... Read More |
Nov 14, 2011 | Contributor: Kellie K. SpeedThere is something to be said for a big juicy burger complete with all the fixings; but when you have one with an even more indulgent side of truffle fries (who’s counting calories here?), you know you have finally arrived.... Read More |
Nov 9, 2011 | Contributor: Eric MeyersAs nice as a traditional home-cooked meal is on Thanksgiving, the ordeal often leaves the cook out of the festivities. An average 16-pound turkey needs about seven hours to thaw, and four more to cook, according to the USDA. To circumvent this, many people have recently turned to restaurant dining in order to fully enjoy the company of family. Most fine dining establishments offer a Thanksgiving Day menu in one form another, be it a brunch, buffet, or tasting menu, so we compiled this cornucopia of attractive proposals from around the country.... Read More |
Oct 24, 2011 | Contributor: Kellie K. SpeedBurtons Grill in Hingham has been attracting quite a following since its opening a few years ago. Since then, it has become a favorite destination for great steaks on the South Shore.... Read More |
Oct 19, 2011 | Contributor: Kellie K. SpeedEvery chef knows receiving an invitation to cook at the James Beard House in New York is one of the most coveted offerings. L’Espalier is doing just that on October 27 but before doing so, they are offering Boston diners a chance to experience the Beard House offerings right here in the city.... Read More |
Oct 12, 2011 | Contributor: Kellie K. SpeedAfter 20 years on Newbury Street, The Capital Grille of Boston has relocated to the Hynes Convention Center on the corner of Dalton and Boylston Streets in the Back Bay.... Read More |
Oct 6, 2011 | Contributor: Kellie K. SpeedRestaurateur Euz Azevedo and his Boston Nightlife Ventures team (the folks behind Noche, The Federal and The Tap) have recently opened Forum Restaurant in the former Vox Populi space in the Back Bay.... Read More |
Sep 19, 2011 | Contributor: Kellie K. SpeedThere has been a lot of buzz surrounding the Ames Hotel and Woodward Tavern since they opened just outside of Government Center – and for good reason.... Read More |
Sep 15, 2011 | Contributor: Kellie K. SpeedChef Paul Wahlberg has been cooking for years focusing on upscale Italian cuisine, but he is now taking a fun chance opening a casual burger concept known as Wahlburgers. The burger joint is slated to open early next month across from his famed Alma Nove in the Hingham Shipyard.... Read More |
Aug 31, 2011 | Contributor: Kellie K. SpeedBoston has been all abuzz since Big Night Entertainment Group opened Red Lantern, an enormous Asian restaurant and lounge located in the Back Bay.... Read More |
Aug 24, 2011 | Contributor: Kellie K. SpeedThe Palm steakhouse has been around since 1926 and certainly made a name for itself when it debuted in Boston. Its caricature lined walls of famous guests, prominent location in the Westin Copley and fabulous steaks have garnered quite a reputation as one of the best steakhouses in the city.... Read More |
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